The Seehotel Sparer gourmet 3/4 board

Our gourmet 3/4 board includes:

  • rich vital breakfast buffet with bio & vitamin corner
  • themed afternoon snack
  • sppreciative 5 courses dinner with salad buffet

For lunch and dinner our á la carte restaurant “Lacus” is open (11:30 - 14:00 Uhr, 18:00 - 21:30). During the day our “Sea Lounge” and our romantic lake garden “Rast am See” offer you small dishes, coffee, ice cream and cakes.

Vorspeise - SuppeHauptspeiseMillefoglie mit Erdbeeren und Sahnecreme

Friday is our house festival day!

Every Friday familiy Cologna & the team say “thank you” to all guests with little things, like
eine von Chefkoch Gerhard Lerchers Vorspeisen
- Breakfast with white sausages & Brezen
- Home made strudel of apples on the afternoon
- South Tyrolean evening
- Tasting session of typical specialities and wine

It includes also:

  • Welcome drink at the arrival
  • Fresh fruits in the room
  • Rich breakfast buffet
  • Bio and vitamin corner as well fresh egg dishes
  • Nreakfast in our garden with lake view
  • Afternoon snack from 13:15 until 14.15
  • Salad buffet with dressings
  • Regional and international cheese variety from the buffet
  • Índividual menu compilation: we look after our guest’s needs and we cook vegetarian or gluten free, we take consideration for allergies and intolerances (ex. lactose);
  • We send you on a culinaric world trip! 5 - 7 courses menu, Gala menu,
  • South Tyrolean evening, “Cucina italiana”, fish specialities and dessert buffet